Sous Vide Sea Bass

Sous Vide Sea Bass with Asparagus Scales in Crayfish Sauce and Black Fettuccine with Shrimp is a gourmet dish that features a combination of delicate sea bass cooked using the sous vide method, paired with a rich crayfish sauce. Asparagus scales are thinly sliced asparagus that resemble fish scales and are used to garnish the sea bass, adding both visual appeal and flavor. Additionally, black fettuccine, likely made with squid ink for color and flavor, is served alongside the sea bass, accompanied by succulent shrimp.

Here’s a basic outline of how you might prepare this dish:

Ingredients:

• Sea bass fillets
• Asparagus
• Crayfish or crayfish tails
• Fettuccine (preferably black or made with squid ink)
• Shrimp
• Olive oil
• Garlic
• Shallots
• White wine
• Heavy cream
• Salt and pepper
• Fresh herbs (such as parsley or chives) for garnish