Note: Available for 24-hour advance orders with a minimum of 6 units
raspberry macarons are a delightful variation of the classic French macaron cookie, filled with a raspberry-flavored filling. These delicate and colorful treats are made primarily from almond flour, powdered sugar, egg whites, and granulated sugar, which are whipped together to form a smooth, glossy batter. The batter is then piped into small rounds on baking sheets and baked until they form a crisp outer shell with a soft and chewy interior.
For the raspberry filling, fresh raspberries or raspberry jam are commonly used to create a sweet and tangy flavor. The filling is typically sandwiched between two macaron shells to create a flavorful and visually appealing treat.
Raspberry macarons are loved for their vibrant color, delicate texture, and delicious fruity flavor. They are often enjoyed as a dessert or special treat for various occasions.
Felicio Costa, a Le Cordon Bleu graduate with Grand Diplomas in Cuisine and Patisserie, brings a unique flair to his culinary creations, influenced by his Brazilian heritage and global travels. As the head chef at The Butter End Cakery in Los Angeles, he combines extensive professional kitchen experience with a passion for innovative gastronomy and artistic presentation.