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Felicio Costa, a Le Cordon Bleu graduate with Grand Diplomas in Cuisine and Patisserie, brings a unique flair to his culinary creations, influenced by his Brazilian heritage and global travels. As the head chef at The Butter End Cakery in Los Angeles, he combines extensive professional kitchen experience with a passion for innovative gastronomy and artistic presentation.

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Cakes Product Details

Caramel Macarons

chickpea croquette with curry and coconut milk

Choco Mousse

Coq au vin

Espresso macarons

Macarons Product Details

Pistachio Macarons

Raspberry Macarons

Sous Vide Sea Bass

Wild Boar glazed in guava sauce with Cabernet