chickpea croquette with curry and coconut milk

Chickpea croquette with curry and coconut milk is a flavorful and hearty dish that combines the earthy taste of chickpeas with the aromatic flavors of curry and the creamy richness of coconut milk. Here’s a basic outline of how you might prepare it:

Ingredients:

• Cooked chickpeas (canned or dried and cooked)
• Curry powder or curry paste
• Coconut milk
• Bread crumbs
• Finely chopped onion
• Minced garlic
• Finely chopped cilantro or parsley
• Salt and pepper
• Cooking oil (for frying)